In the same skillet over medium high heat add onions peppers and pineapple chunks sauté 2-3 minutes. In a large skillet or wok stir-fry pork.
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Mix the sweet and sour sauce ingredients well and set aside.

Sweet sour pork recipe. Cooking Sweet And Sour Pork. It is the most perfect combination of sweet and sour. Instructions Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes.
Skillet Sweet and Sour Pork Recipe. To cook the dish first leave 1 tbsp oil in wok and stir fry onion capsicum tomatoes and pineapple until fragrant. Sweet Sour Pork.
Prepare the pork The sweet and sour pork marinate. Hands down this is one of my familys favorite Chinese meals to make at home. Next make the sauce.
Pour in the sweet and sour sauce and bring. Cut the pork into bite size about 3 cm length. I have a separate recipe for sweet and sour.
A traditional Chinese sweet and sour pork recipe Cantonese Style made with crispy pork pineapple peppers and onions tossed in a sticky sweet and sour sauce - better than takeout. Stir in the water ketchup vinegar soy sauce and reserved juice until smooth. Recipe Instructions Add the marinade ingredients to the pork and mix everything together until there is no visible liquid.
Most of the Chinese restaurants use pork belly but you may use pork loin or chicken breast meat if you prefer less fatty. In a small bowl combine the cornstarch brown sugar salt ginger and pepper. In medium bowl combine ingredients for sweet and sour sauce and set aside.
Double frying and double cornflour coating crispiest pork. Set aside for 30 minutes. So now thats out of the way the steps below show how to make the crispiest pork for Sweet Sour Pork.
Strain the dry ingredients of the frying batter and then add in the egg water and cooking oil to form a thick batter. Sweet and sour pork. By using two different vinegars instead of just one you get a complex flavor that combines with the sweet of the sugar and ketchup that is divine.
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