2 Add the stock and three-quarters of the frozen peas partially cover and bring to the boil. Bring to the boil skim off any surface foam and then simmer uncovered over a low heat for 1 hour.

Split Pea Soup With Smoked Ham Hock Adventures In Cooking Recipe In 2021 Split Pea Soup Pea Soup Smoked Ham
Cook the soup for 30 minutes longer or until the peas and other vegetables have completely broken down and the soup has thickened considerably.

Pea soup with ham hock. 4 hours 20 minutes. Place the onion garlic celery carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. This Split Pea Soup with Ham Hock is a fragrant slightly smokey broth and packed with tender root vegetables.
In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. Now put on a lid and simmer for a further. Cover pot so that lid is ajar and steam can escape.
While the split pea soup is simmering and as soon as the ham hocks. Wash and drain the peas in a colander. Cook for 5 minutes stirring frequently.
Heat butter in a large saucepan and sauté sliced onions over low heat until very soft and beginning to caramelise 10-12 minutes. Transfer to the slow cooker and add peas carrots ham hock. Strain and reserve cooking liquid.
The humble ham hock is essential to various traditional dishes in the American South. In particular its a key ingredient in many collard greens and. If it seems too thick add more stock or water.
Add peas and 2 litres reserved ham stock top up with water if you dont have enough stock simmer until peas. Simmer for a couple of minutes. Silky texture of mushy split.
Add 2½ litres water the ham hock bay leaf and chilli. Remove the mint sprigs and leave the soup to cool for 5 minutes then liquidise. Remove ham hock and shred meat discard skin bone and sinew.
Add ham hock and pour the stock or water and stock cubespowdervegemite over and bring to a simmer. In a large heavy pot brown the ham hock in the oil over medium high heat turning occasionally until golden about 8 minutes.

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